Fleck Water

Fleck has double the mineral levels of most NZ bottled waters.

Most diets provide less than ideal levels of calcium. Fleck contains optimal levels of calcium and magnesium minerals. Calcium makes bones rigid; comprising 25% of skeletal weight. Along with magnesium, calcium plays a role in most (if not all) of the body’s metabolic processes. Only 25-30% of calcium is absorbed from food, whereas the bioavailability from calcium in water is 50%.


Fleck Sparkling Water - A splash of Central Otago
Fleck Sparkling Water - A splash of Central Otago

Fleck Sparkling Water - A splash of Central Otago

From $3.50